Ingredients
1 package Peppridge Farm Puff Pastry Shells
1 Cup Heavy Cream
1/3 Cup Sugar
1/4 Cup Creme Fraiche
1 1/2 assorted berries (raspberries, blueberries, & sliced strawberries)
Method
1. Prepare shells according to package directions
2. Beat the cream for about a minute and then add the sugar - then beat until peaks form. Then fold in the creme fraiche
3. Spoon 2 tablespoons of whipped cream into each pastry shell. Top each with berries and repeat the layers. Sprinkle with powdered sugar if desired.
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