One of my favorite places to visit when I'm in Little Rock is Mexico Chiquito. While pregnant, I craved their punch. With a little research, help from my friend Dax who worked there, and some trial and error, this is what I came up with:
2 quarts Hawaiian Punch
1 quart of Pineapple Juice (a little bit more than a quart)
1 quart of Sweet Tea (a little bit less than a quart)
- when making the sweet tea, add 1 cup sugar
*If you find a better tweak, let me know! I am all about perfecting!
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